Solutions for Cutting Meat
Solutions for Cutting Meat
This has simple, easy instructions for boning, cutting and wrapping deer and elk, plus how to make your own jerky. Each meat cutting sequence shows close up footage as Clem Stechelin and Larry D. Jones describe which piece of meat should be used for achieving the best cuts. This video will show how to remove bone from the meat and which sections you should use for steaks, roasts, burger, jerky and stew meat.
